Valentine’s Day at the French Quarter Thomas Kirk
Join us on February 14th for an amazing dining experience at the French Quarter. Specialty items include Beef Wellington served with Confit Poatao and Baby Root Vegetables, Sauce Bordelaise Pan Seared Chicken Ballantine served with Sage Au Gratin Potato and Braised Brussels Sprouts.
Reservations can be made by calling 304-776-1000 ext. 1202.