January Appalachian Brunch Special

Sunday, January 12 | 11am – 3pm

Brunch Buffet

Benedict Station

• Classic Eggs Benedict with Hollandaise
• Appalachian Benedict with Country Ham and Peppered Gravy
• Smoked Salmon Benedict with Dill Crème Fraiche

Breakfast Specialties

• Buttermilk Biscuits and Sausage Gravy – Warm, Flaky Biscuits smothered in rich Sausage Gravy
• Country Ham And Cheddar Grits – Creamy Stone-Ground Grits with Sharp Cheddar and Thick-Cut Ham
• Apple And Cinnamon Pancakes – Topped with Maple Butter and Dusted with Powdered Sugar

Savory Favorites

• Fried Chicken And Waffles – Drizzled with Honey and served with Spicy Maple Syrup
• Pinto Beans And Greens – Classic Stewed Pinto Beans with Braised Collard Greens and Cornbread
• Home Fries – Crispy Potato, Caramelized Onions, and Bell Peppers

Cold & Fresh Items

• Fresh Fruit Display – Seasonal Melons, Berries, and Citrus
• Assorted Artisan Breads – Including Cornbread, White, and Whole Wheat

Dessert Station

• Mixed Trifle – Layered with Vanilla Wafers and Whipped Cream
• Fresh Baked Cookies
• Bread Pudding – Topped with a Drunken Anglaise