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Fine dining that pairs perfectly with fun

Wednesday, Thursday | 5pm - 10pm
Friday & Saturday | 5pm - 11pm
Sunday | 4pm - 8pm

Casual attire welcome

Make a reservation

The French Quarter Diners' Choice Award 2024

Reserve a seat at Mardi Gras' finest.

The French Quarter offers some of the most premier dining in the Charleston area. With a comfortable atmosphere this delectable seafood and steakhouse is perfect for a romantic evening for two or a night out with friends. Quick, easy and cash-free.

Current specials Make a reservation

The French Quarter - Bartender pouring glass of red wine

French Quarter Menu

Specialty Cocktails

Smoke & Mirror Old-Fashioned $15
Bullock Bourbon | Maple Spice Syrup | Black Walnut Bitters | Orange Peel

Midnight Manhattan $12
Bulleit Rye | Sweet Vermouth | Cherry Syrup | Angostura Cocoa Bitters

Tito’s Full House Martini $12
Tito’s Handmade Vodka | Aperol Aperitif | Strawberry | Lemon Juice | Lemon Wheel

Bettin’ On Black Espresso Martini $12
Grey Goose Vodka | Salted Caramel | Espresso

Negroni $12
Tanqueray | Campari | Vermouth | Orange Peel

Royal Flush 75 $12
Hendrick’s Gin | Lemon Juice | Mionetto Avantgarde Prosecco

Garden & Tonic $12
Ritual Gin Alternative | Fever-Tree Elderflower Tonic | Lemon | Lavender

Wine

Sparkling

Prosecco, Mionetto Avantgarde
6 oz. $14 | 9 oz. $16

Califorina Champagne, André Brut
6 oz. $6 | 9 oz. $8

White

Sauvignon Blanc, Frenzy
6 oz. $14 | 9 oz. $16

Chardonnay, Sea Sun California
6 oz. $14 | 9 oz. $16

Moscato, Mirassou
6 oz. $13 | 9 oz. $15

Chardonnay, Kendall Jackson
6 oz. $12 | 9 oz. $14

Pinot Grigio, Ecco Domani
6 oz. $12 | 9 oz. $14

Rosé, La Jolie Fleur
6 oz. $11 | 9 oz. $13

Riesling, Chateau Ste. Michelle
6 oz. $9 | 9 oz. $11

Red

Cabernet Sauvignon, Decoy
6 oz. $18 | 9 oz. $20

Pinot Noir, Seven Ranchlands
6 oz. $15 | 9 oz. $17

Pinot Noir, Banshee Santa Barbara
6 oz. $14 | 9 oz. $16

Cabernet Sauvignon, Rickshaw
6 oz. $13 | 9 oz. $15

Merlot, Decoy
6 oz. $11 | 9 oz. $13

Beer

American

Miller Lite $7

Bud Light $7

Coors Light $7

Michelob Ultra $7

Sam Adams Seasonal $7

Big Timber IPA $9

Premium

Blue Moon Belgian White $7

Modelo Especial $7

Corona $7

Heineken $7

Shareable

Shrimp Cocktail $19
Old Bay Poached Shrimp | Creole Remoulade | Traditional Cocktail Sauce

Crispy Shrimp $19
Fried Shrimp | Sriracha Aioli

Crab Cake $21
House-Made Crab Cake | Whole Grain Mustard

Soups & Salads

Lobster Chowder $10
Sherry Drizzle | Chive Oil

French Onion Soup $10
Sweet Onions | Provolone Cheese | Swiss Cheese | Brioche Toast

Wedge Salad $12
Iceberg | Candied Bacon | Tomatoes | Blue Cheese Crumbles | Blue Cheese Dressing

Caesar Salad $11
Chopped Romaine | Shaved Parmesan | Croutons | White Anchovy Caesar Dressing

Chef Specialties

Free-Range Chicken $32
Free-Range Chicken | Whipped Potatoes | Asparagus | Chicken Jus

Salmon $42
Jasmine Rice with Shallots | Bacon and Black-Eyed Peas | Basil Pesto | Snow Peas | Pea Shoot Salad

Short Ribs $38
Slow-Braised Short Ribs | Boursin Whipped Potatoes | Carrots | Cognac Demi-Glace | Snow Peas

Fish & Chips $26
Walleye | Lemon Gremolata

Lobster Ravioli $32
Butter-Poached Lobster | Beurre Blanc | Asparagus Tips

10oz Domestic Lamb Chop $60
Smoked Sweet Potato | Mint and Sage Broth | Blackberry Pearls | Blistered Asparagus

Local Pork Tenderloin $40
Locally Sourced Seared Medallions | Potato Puree | Apple Braised Red Cabbage | Red Wine Wassail Reduction

Trout Filet $38
Delicately Grilled | Roasted Tomato and Corn Chutney | Farro and Honey Beurre Monte

Steaks & Chops

All steaks include a baked potato.

Whipped potatoes can be substituted for an additional $3.

Bone-In Ribeye $58
21oz

Filet $55
8oz

New York Strip $48
14oz

Certified Angus Beef Porterhouse $65
22oz

Steak Enhancements

Lobster Tail $33
Drawn Butter | Lemon

Oscar Style $22
Crab | Asparagus | Béarnaise Sauce

A La Carte Sides

Loaded Baked Potato $7

Whipped Potatoes $7

Asparagus $9

Baby Carrots $9

Sweet Endings

Crème Brûlée $10
Seasonal Berries

Traditional Carrot Cake $10
Cream Cheese Frosting

Apple Dumplings $10
Maple and Molasses Semifreddo

Pumpkin Walking Pie $9
Spiced Pumpkin | Caramel and Port

The French Quarter Specials

April Specials | $55

Contemporary Comfort | $55

Dashi-Braised Osso Buco with Black Garlic Gnocchi.

Tender veal shank braised in a rich dashi broth, served with pillowy black garlic gnocchi and charred shishito peppers.

May Specials | $40

Herb Crusted Red Snapper | $40

Herb-crusted fillet on a bed of sautéed fava beans, morel mushrooms, and preserved lemon beurre blanc.

Wednesdays | 5pm-10pm | $60 Prime Rib Dinner Per Couple

Salad | Local elevated greens, tomatoes, cucumbers, red onion and carrots

Entrée | Prime rib, baked potato, green beans

Dessert for Sharing | Vanilla bean cheesecake with seasonal fruit compote

Thursdays | 5pm-10pm | $60 Per Couple for Petite Filet Dinner

Salad | Iceberg, tomatoes, cucumbers, red onion and carrots

Entrée | 6 oz. Petite Filet, mashed potatoes, green beans

Dessert For Sharing | Apple Pie `a la Mode

Fridays | 5pm-10pm | $65 Seafood Buffet

Featuring | Oysters, peel-and-eat shrimp, crab legs, prime rib, chicken, potatoes, vegetables, salad and desserts.

Includes | One nonalcoholic beverage.

Every Second Sunday of the Month | 11am - 3pm | $25 Appalachian Brunch

Every Second Sunday of the Month | 11am – 3pm | $25

Brunch Buffet

Benedict Station

Classic Eggs Benedict with Hollandaise
Appalachian Benedict with Country Ham and Peppered Gravy
Smoked Salmon Benedict with Dill Crème Fraiche

Breakfast Specialties

Buttermilk Biscuits and Sausage Gravy – Warm, Flaky Biscuits smothered in rich Sausage Gravy
Country Ham And Cheddar Grits – Creamy Stone-Ground Grits with Sharp Cheddar and Thick-Cut Ham
Apple And Cinnamon Pancakes – Topped with Maple Butter and Dusted with Powdered Sugar

Savory Favorites

Fried Chicken And Waffles – Drizzled with Honey and served with Spicy Maple Syrup
Pinto Beans And Greens – Classic Stewed Pinto Beans with Braised Collard Greens and Cornbread
Home Fries – Crispy Potato, Caramelized Onions, and Bell Peppers