French Quarter – Seafood Buffet
March 21 @ 5:00 pm - 9:00 pm
Fridays in March | 5pm–9pm | $65 per person
Featuring | Oysters, peel-and-eat shrimp, crab legs, prime rib, chicken, potatoes, vegetables, salad and desserts.
Includes | One nonalcoholic beverage.
