French Quarter – Weekend of Specials
December 28 @ 5:00 pm - 10:00 pm
Event Series
(See All)
December 27–29
Seafood Extravaganza
Friday, December 27 | 5pm–11pm | $65 per person
Enjoy crab legs, fried oysters, shrimp cocktail, a sushi bar, freshly smoked salmon and more.
Carnivore Meat Buffet
Saturday, December 28 | 5pm–10pm | $75 per person
Indulge in our carving stations with premium cuts like herb-crusted prime rib, beef tenderloin and rosemary-roasted turkey breast.
Appalachian Brunch Buffet
Sunday, December 29 | 11am–3pm | $45 per person
Treat yourself to our Benedict station, plus hearty classics like buttermilk biscuits with sausage gravy, fried chicken and waffles, and more.
